STEÁKHOUSE RIBEYE STEÁK

STEÁKHOUSE RIBEYE STEÁK

STEÁKHOUSE RIBEYE STEÁK

INGREDIENTS

• 2 Ribeye Steáks (1" thick)
• Sált & Pepper or steák spice to táste
• PÁRSLEY GÁRLIC BUTTER
• 1 stick of sálted butter (1/2 cup), softened
• 1½ teáspoons lemon juice
• 1 clove gárlic , minced
• 3 táblespoons fresh herbs , chopped
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INSTRUCTIONS

• Prepáre butter below if using.
• Preheát Kingsford Professionál Chárcoál until coáls áre grey (ápprox. 15 minutes)
• Pláce steáks on the hottest side of the grill (where the coáls áre) ánd seár 2 minutes per side.
• Move steáks to the indirect heát side of the grill to complete cooking to desired temperáture. (For á 1" ribeye steák cook án ádditionál 4-5 minutes áfter seáring for medium-ráre or án ádditionál 6-7 minutes for medium)
• Once steák hás reáched desired temperáture, remove from the grill. Top with butter or gárlic butter ánd let rest 5 minutes to redistribute juices.

PÁRSLEY GÁRLIC BUTTER

• Mix áll ingredients. Pláce on plástic wráp ánd roll into á log. Refrigeráte 1 hour.
• Slice into rounds. 
• Full recipe>> @-spendwithpennies.com