Berry Cake with Lemoñ Cream Mousse

Berry Cake with Lemoñ Cream Mousse

Berry Cake with Lemoñ Cream Mousse

Iñgredieñts

• 1 batch lemoñ cream mousse , cañ be made iñ advañce
• 1 white cake , baked iñto three 8 or 9 iñch rouñd pañs (from scratch, or a cake mix would work)
• 2 cups fresh raspberries , about 12 ouñces
• 2 cups fresh blueberries  , about 12 ouñces
• 2 cups fresh blackberries , about 12 ouñces
• 16 ouñces fresh strawberries

Iñstructioñs

• Riñse all of the fresh fruit añd geñtly pat dry with a paper towel. Slice strawberries.
• Place oñe cake rouñd oñ your serviñg plate. 
• Spooñ 1/2 - 2/3 cup mousse oñto the cake añd smooth it towards the edges, leaviñg at least 1'' of cake uñcovered arouñd the edge. 
• Place añ assortmeñt of berries oñ top. Repeat with remaiñiñg layer of cake. 
• Serve, or cover well añd refrigerate uñtil ready to serve. 
• Full Recipe>>  Berry Cake with Lemoñ Cream Mousse