Low Carb Biscuits (Keto) With Almond Flour

Low Carb Biscuits (Keto) With Almond Flour

Low Carb Biscuits (Keto) With Almond Flour
Breakfast biscuits can be both delicious and healthy — like these easy low carb biscuits made with almond flour, cheddar cheese, and bacon. They’re great for anyone on the keto diet!

•  Prep Time 10 minutes
•  Cook Time 30 minutes
•  Servings 8 servings
•  Calories 360 kcal

Ingredients

• 2 cups blanched almond flour
• 5 ounces shredded mild cheddar cheese (about 1.5 cups)
• 5 slices bacon
• 2 large eggs
• 1/2 cup heavy whipping cream
• 2 tablespoons salted butter diced into about 30 tiny pieces
• 1 teaspoon salt

Instructions

1. Cook bacon slices on a pan over medium heat until crispy, 5 to 10 minutes, turning them over occasionally. Drain bacon on a paper towel. When cool, crumble into small pieces.
2. Preheat the oven to 375 F.
3. Combine almond flour and salt in a large mixing bowl, stirring until well-mixed.
4. Add all remaining ingredients except the bacon to the mixing bowl. Stir for a minute until the mixture is smooth, with the almond flour being completely incorporated.
5. Add crumbled bacon to the mixing bowl, stirring it in.
6. Evenly distribute the mixture into 8 mounds on a nonstick baking mat, spaced about 1-2 inches apart.
7. Bake at 375 F until the biscuits are golden brown and crispy on the outside, 20 to 25 minutes. Let cool for 10 minutes before serving.
8. Nutrition Notes
9. This recipe yields 2 g net carbs per serving (1 biscuit).
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