Bacon Cheeseburger Poptarts

Bacon Cheeseburger Poptarts

Bacon Cheeseburger Poptarts

Ingredients

• Bacon Onion Jam
• 1 lb bacon, diced
• 2 medium onions, diced
• 1/4 cup brown sugar
• 1/3 cup strong coffee
• 1/2 cup water
• 1 Tbsp balsamic vinegar
• Burger
• 1 lb extra lean ground beef
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• salt & pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pastry
• 2 cups flour
• 1 Tbsp sugar
• pinch salt
• 1 cup butter, cold
• 1 egg
• 2 - 4 Tbsp buttermilk
• Extras
• cheese
• 1 egg, beaten
• sesame seeds, toasted

Directions

1. Prepare Bacon Onion Jam - in a large frying pan, fry bacon until it is done but not crispy. Remove cooked bacon and set aside. Drain off all but about a tablespoon of the bacon grease. Add the onions to the pan.
2. Cook and stir until onions begin to soften, about 5 minutes.
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