Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole!

Ingredients

• 1 lb. bacon, cooked and chopped
• 12 oz pasta (any kind you prefer- I used shells)
• 1 1/2 cups Mozzarella cheese, shredded
• 1 lb. boneless, skinless chicken breasts, diced
• 2 tbsp. olive oil
• 1 medium onion, diced
• 1/2 Tablespoon of Adobo (found in the spanish isle)
• 1 teaspoon pepper
• salt to taste
• 1/2 teaspoon of fresh parsley
• 1/2 large bottle of Ranch dressing
• 1/2 cup Cheddar cheese, shredded
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• 1 & 1/2 Jar Alfredo sauce

Instructions

1. Preheat oven to 375F
2. First you want to marinate your chicken pieces, take a gallon size Ziploc bag, add in the olive oil, diced RAW chicken, salt to taste, pepper, adobo, parsley.
3. Shake until chicken is evenly coated with the seasonings.
4. In a large skillet, over medium heat, add your marinated chicken and your diced onion and cook until no longer pink in the center. Set aside.
5. Bowl your pasta in a separate pot, until al dente and drain well..
6. Add your ranch dressing to the cooked pasta and toss until well coated
7. Grease a 9x9 baking dish
8. Add ranch covered pasta to the greased baking dish.
9. Add cooked marinated chicken, HALF of the cooked bacon and the Alfredo sauce to the pasta.
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