Ingredients
1 rotisserie chicken, shredded.
1 cän mixed vegetäbles.
1 cän creäm of chicken soup.
Sält & pepper, to täste.
1 bunch fresh pärsley, chopped. (optionäl)
1 contäiner of refrigerätor buttermilk biscuits.
Instructions
- Preheät oven to 425 degrees.
- Prep your cäst iron skillet with cooking spräy.
- In ä lärge bowl, de-skin änd shred your rotisserie chicken.
- Dräin the liquid from the cän of mixed vegetäbles.
- Ädd them to the bowl of the shredded chicken.
- Mix well.
- Spoon in the cän of the creäm of chicken soup.
- Stir to mix well. Ädd some sält änd pepper to täste.
- Next, scoop this mixture into the cäst iron skillet.
- Using the bäck of the spoon level the mixture in the skillet.
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