Baked Parmesan Zucchini Fries

Baked Parmesan Zucchini Fries

Baked Parmesan Zucchini Fries

Ingredients

• 2 medium zucchini
• 1/2 cup all purpose flour (optional)
• 2 eggs, lightly beaten
• 1/2 cup Panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning

Instructions

• Preheat the oven to 425F.
• Line a baking sheet with foil and spray with cooking spray.
• Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl.
• Cut off the ends of the zucchini. Cut the zucchini in half and then cut into 1/2-inch wide stripes or wedges.
• Coat the zucchini with flour, if desired. This step is optional.
• Dip the zucchini strips into the beaten egg and shake off excess.
• Dredge zucchini in the bread crumb mixture and place on the prepared baking sheet.
• Repeat for all zucchini fries. Spray the top of the zucchini with cooking spray.
• Bake zucchini fries for 22 to 25 minutes, or until golden brown and crisp. Turn over halfway through.
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