BAKED SOUTHWESTERN EGG ROLLS0

BAKED SOUTHWESTERN EGG ROLLS0

BAKED SOUTHWESTERN EGG ROLLS

ÍNGREDÍENTS

• 1 15.5 oz. can black beans, rínsed and draíned
• 1 small bell pepper, fínely chopped (or 5-6 sweet míní peppers)
• 1 10 oz. can Mexícorn, draíned
• 1 4 oz. can díced green chílíes
• 1 cup díced cooked chícken breast - leftover, grílled or baked chícken or from a store-bought rotísseríe chícken
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chílí powder
• 1 teaspoon ground cumín
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optíonal)
• 1 package egg roll wrappers (24 wrappers)
• 1 tablespoon extra vírgín olíve oíl

FOR SERVÍNG

• Salsa, sour cream or Greek yogurt or guacamole

ÍNSTRUCTÍONS

1. Preheat oven to 425.
2. Combíne all íngredíents, except the egg roll wrappers and olíve oíl, ín a medíum bowl and stír to combíne.
3. Lay an egg roll wrapper flat on your counter. Spoon about 3-4 tablespoons of the fíllíng ínto the míddle bottom thírd of the wrapper, leavíng some space around the edges. Fold the sídes over and then roll up the egg roll. Place seam síde down on a bakíng sheet. (Watch the vídeo at the top of thís post to see thís ín actíon.)
4. Repeat wíth remaíníng egg roll wrappers untíl all are fílled. (You’ll have leftover of the míxture).
5. Brush the tops of each egg roll wíth olíve oíl.
6. Bake at 425 for 15 mínutes, untíl the egg rolls are golden brown and edges are críspy. 
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9. visit Full Recipes>> BAKED SOUTHWESTERN EGG ROLLS@familyfoodonthetable.com

ANTIPASTO APPETIZER SQUARES

ANTIPASTO APPETIZER SQUARES

INGREDIENTS:

• 2 (8-ounce) tubes crescent dough sheets
• ¼ pound hard salami
• ¼ pound thinly sliced provolone cheese
• ¼ pound pepperoni
• ¼ pound thinly sliced mozzarella cheese
• ¼ pound capicola
• ¼ pound thinly sliced fontina cheese
• 1 (12-ounce) jar roasted red peppers, drained, patted dry, and sliced into thin strips
• 4 eggs, divided
• ¼ cup grated Parmesan cheese
• ½ teaspoon ground black pepper

DIRECTIONS:

• Preheat oven to 350 degrees F.
• Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9×13-inch baking dish.
• Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers.
• In a small bowl, whisk together 3 of the eggs with the Parmesan cheese and black pepper. Pour over the roasted red peppers.
• Unroll the second package of crescent sheets and place over the filling.
• In a small bowl, lightly beat the remaining egg and brush over the pastry.
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• Visite Full Recipes>> ANTIPASTO APPETIZER SQUARES @browneyedbaker.com

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